Jelly Cake

Jelly Cake is a hybrid strain bred from Biscotti and Sunset Sherbet, containing the terpenes linalool, caryophyllene, and beta-myrcene. It delivers a rich flavor profile of grape jelly, strawberry, and cream with aromatic notes of cut cedar wood, pepper, and rose. The effects are uplifted, energetic, and relaxed, providing euphoria and mental calm while aiding in relief from stress, pain, and lack of appetite.